| Set Menus |
| For bookings of 10
or more people, please select one of our set menus below. > Download our Set Menu options |
| Set Menu 1 |
| $58 per person
(GST inclusive) For individual entrée add $6.5 per person |
| Entrée |
| Shared
plates of: Antipasto a selection of small appetizers and |
| Fried Calamari Rocket, lime mayonnaise |
| Mains |
| Fish of the Day Please refer to our specials board for our daily selection of fish, or |
Lamb |
| Spaghettini Spaghettini, spinach & hazelnut pesto, goat cheese, garlic, chilli, or |
Eye
Fillet |
| Linguine
Marinara Linguine, scallops, mussels, king prawns, calamari, fish pieces, garlic, chilli |
All mains are served, additional rocket & pear salad dressed, shaved parmesan, balsamic, extra virgin olive oil |
| Tea or Coffee |
| Set Menu 2 |
| $58 per person (GST inclusive) |
| Mains |
| Fish of the
Day Please refer to our specials board for our daily selection of fish, or |
Lamb |
| Spaghettini Spaghettini, spinach & hazelnut pesto, goat cheese, garlic, chilli, or |
| Eye
Fillet Char-grilled Black Angus eye-fillet, potato galette, grilled asparagus, horseradish aioli, or |
| Linguine Marinara Linguine, scallops, mussels, king prawns, calamari, fish pieces, garlic, chilli |
All mains are served, additional rocket & pear salad dressed, shaved parmesan, balsamic, extra virgin olive oil |
| Desserts |
| House-made Ice-Cream Three scoops, chocolate tuille. Please ask your waiter for today’s flavours. |
| Cheese A selection of Australian & imported cheeses served, house-made quince paste. |
| Gianduia Chocolate Tortellini Chocolate and Hazelnut tortellini, orange blossom ice-cream. |
| Tea or Coffee |
| Set Menu 3 |
| $72 per person
(GST inclusive) For individual entrée add $6.5 per person |
| Entrée |
| Shared
plates of: Antipasto a selection of small appetizers and |
| Calamari lightly floured, fried on a bed of rocket, lime mayonnaise |
| Mains |
| Fish of the
Day Please refer to our specials board for our daily selection of fish, or |
Lamb |
| Spaghettini Spaghettini, spinach & hazelnut pesto, goat cheese, garlic, chilli, or |
| Eye
Fillet Char-grilled Black Angus eye-fillet, potato galette, grilled asparagus, horseradish aioli, or |
| Linguine Marinara Linguine, scallops, mussels, king prawns, calamari, fish pieces, garlic, chilli |
All mains are served, additional rocket & pear salad dressed, shaved parmesan, balsamic, extra virgin olive oil |
| Desserts |
| House-made
Ice-Cream Three scoops on a chocolate tuille. Please ask your waiter for today’s flavours. |
| Cheese A selection of Australian & imported cheeses served, house-made quince paste. |
| Gianduia Chocolate Tortellini Chocolate and Hazelnut tortellini, orange blossom ice-cream. |
| Tea or Coffee |