| Mains | |
| Served
Monday - Sunday
12 noon - till late > Download our Restaurant Menu |
All Prices Include GST |
| Pasta & Risotto | |
| Linguine Marinara Linguine, scallops, mussels, king prawns, fresh calamari, fish pieces, garlic, chilli |
29.5 |
Pappardelle Ragù |
28 |
| Risotto King prawn risotto, pea puree, lemon |
29.5 |
Spaghettini Spaghettini, spinach & hazelnut pesto, goat cheese, garlic, chilli |
26.5 |
| Penne Penne puttanesca, capers, olives, oregano, garlic, chilli, napoli sauce. |
27.5 |
| Mains | |
Fish
of the Day |
|
Lamb Char-grilled lamb rump, crushed Kipfler potatoes, leek, |
38 |
Veal Pan-seared veal eye-fillet, coleslaw, salsa vierge |
39.5 |
Poussin Boned roast chicken, baby leeks, carrots, beetroot, butter, caper & parsley sauce |
38 |
Eye-Fillet Char-grilled Black Angus eye-fillet, potato galette, grilled asparagus, horseradish aioli |
39.5 |
| Sides | |
Italian style fried potatoes, garlic, rosemary salt |
8 |
| Mixed leaf salad tossed, lemon, extra virgin olive oil | 8 |
| Pan-fried beans, extra virgin olive oil | 9 |
| Sautéed spinach, pine nuts, fresh goat cheese extra virgin olive oil, garlic | 9.5 |
| Rocket, pear salad dressed, shaved parmesan, balsamic, extra virgin olive oil | 8.5 |
