| Desserts | |
| Served
Monday - Sunday
12 noon - till late > Download our Dessert Menu |
All Prices Include GST |
| Profiteroles House-made Profiteroles filled with nougat ice-cream and served with warm Baileys anglaise |
14.5 |
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Gianduia Chocolate Tortellini Chocolate and hazelnut tortellini with
orange blossom ice-cream |
14.5 |
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Hazelnut PuddingHazelnut pudding with coffee syrup and mascarpone |
14 |
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| House-made
Ice-cream Please ask your waiter for today’s flavours |
13.5 |
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| Mi Qui
(allow 18 minutes) Italian style chocolate soufflé with a runny centre |
15 |
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| Cheese A single 50-gram piece of cheese served with house-made quince paste |
11 |
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| or | ||||
| A selection of 3 cheeses, served with house-made quince paste | 21 |
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| Dessert wine by the glass (90ml) and bottle (375ml) | ||||
| 2008 | Lillypilly Noble Blend | NSW | 9.5 |
36 |
| 2010 | Logan Moscato | NSW | 9.5 |
36 |
| Dessert wine by the glass (150ml) and bottle (750ml) | ||||
| 2010 | Highfield Riesling | NZ | 10 |
48 |
| Armagnac by the glass (30ml) | ||||
| 1979 | Comte de Lamaestre Bas Armagnac | 10 | ||
| 1984 | Lacourtoisie Grand Bas Armagnac | 16 | ||
| Cognac by the glass (30ml) | ||||
| Hennessy VSOP | 8.5 | |||
| Les Antiquaires VSOP | 11.5 | |||
| Paul Giraud XO Grand Champagne 25YO | 16 | |||
| Jean Dubiny Vieux Cognac Borderies 40YO | 23 | |||
| Fortifieds by the glass (60ml) | ||||
| Campbell’s Rutherglen Muscat | 9.9 | |||
| Campbell’s Rutherglen Tokay | 9.9 | |||
| Galway Pipe Fine Old Tawny Port | 7.5 | |||
| Penfolds Grandfather Port | 14 | |||