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Pasta and Risotto
Pappardelle Ragu
House made pappardelle pasta with a slow cooked four-meat and tomato ragu 20.50
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Orecchiette with broccolini
Orechiette with broccolini, lemon, garlic, chilli and toasted breadcrumbs 19.00
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Gnocchi
House-made spinach and potato gnocchi with braised duck in a light sauce and baby peas 23.00
Linguine Marinara
Linguine with scallops, mussels, king prawns, fresh calamari, fish pieces, garlic and chilli 27.00
Risotto
A risotto of swiss brown mushrooms with red wine and porcini butter 20.50
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Mains
Fish of the Day
Please refer to the specials board for out daily selection of fish.
Veal
Pan-roasted veal sliced over ox-tail, mushroom and rocket ragu with fresh toasted breadcrumbs 33.00
Porterhouse
Char-grilled porterhouse with new potatoes, confit garlic, roasted okra, caramelised onion and quince jus 32.00
Pork
Maple glazed pork belly on slow cooked cabbage with ham hock and crushed potato 31.50
Duck
Double roasted duck, served with fondant potato, baby leeks and truffle vinaigrette 31.50
Eye Fillet
Char-grilled eye filler, on a braise of boriotti beans and mushroom, topped with shallot puree and fried garlic butter 35.00
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